Tag

Cookbooks

03
Jun

In Pursuit of the Perfect Parmigiana

If there is one thing expats in southern Italy can agree on, it’s that we have the. best. food. in the country. Ok, ok, expats in other parts of Italy … back off! Your food rocks, too. But I have that whole southern pride thing going on and nothing makes me prouder than reviewing a...
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26
Nov

10 Italian-Themed Gift Ideas for the Holidays ***And a Giveaway***

It’s Black Friday and nothing says Christmas like leftover turkey sandwiches, shopping lists and Christmas-season bargains … yes, even here in southern Italy. No, no, our Thanksgiving was quiet this year … just a small lunch with a couple of friends, and with any luck by the time you read this post, I’ll be at...
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melanzane
22
Nov

Mamma Agata – Simple and Genuine Cookbook Review

There is no denying English-speakers are falling in love with southern Italian cooking. Those seasonal ingredients, creative seafood dishes, spicy peppers, fresh lemons and world-class olive oil leave a lasting impression on travelers who are often anxious to recreate these plates back home. Today, Laura Thayer of Ciao Amalfi! is offering her review of a...
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01
Nov

My Calabria Cookbook Review ***and Giveaway***

It’s eerily intimate to read about the history, stories and legends of your home, to see in print the cities and towns that are in your backyard and to understand the culture that is unfolding before you in black and white. No, I’m not Calabrese, or even Italian, by heritage, but I couldn’t help but...
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29
Jun

Secrets From My Tuscan Kitchen Cookbook Review

The best thing about living in a foreign country is the number of great people you meet. Expats abroad tend to form an alliance based on a mutual understanding, or in many cases misunderstanding of the new society and having that network is an invaluable source of comfort for many of us. The second best...
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15
Sep

Friends of George Cookbook Raises $16,000 for Cancer Treatment

I can’t remember the last time I procrastinated writing a post until my morning “deadline.” You see, being the highly organized and somewhat anal-retentive blogger I am, I like my posts prepared at least a day in advance. It allows me to take more time with each post, edit it thoroughly and sleep in a...
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