Ah, yes … Spring has arrived. I almost didn’t recognize it, as being from southeast Texas, we tend to skip this season and jump straight from hot to hell.
But, it is, in fact, spring.
Fruit trees are sprouting buds, bees are buzzing, and, if you’ve never been surrounded by orange blossoms in April, well, you are missing out on life.
Every other day here is sunny, breezy, and light. I was even awakened this morning (well, it was 2 AM, but hopefully he’ll get his timing better tomorrow) by a chirping sparrow sitting on our window.
I recently took a passeggiata around our land to capture the season.
Even the weeds are nice!
Be sure to visit Michelle of Bleeding Espresso for this week’s installment of La Buona Cucina Americana!