Beat the heat with our homemade lemon granita! A refreshing blend of zesty lemon and sweetness, transporting you to the sun-kissed shores of Southern Italy.Read More
Summer is here and man is it a hot one! The temps are really creeping up here and we’re all looking for any way to stay cool. As luck would have it, here in Italy we have quite a few frozen and chilled desserts that will do just the trick! Here are a few of...Read More
In most parts of Calabria, they are called Pignolata or Scalilli, but you can also find them in other parts of Southern Italy under a different name, for example, they are known as Struffoli in Naples and Cicerchiata in Abruzzo. This Christmas dessert goes way back, we’re talking back to the period of Magna Graecia....Read More
The bergamot is a citrus fruit that is almost exclusively grown in the province of Reggio Calabria and has become an important symbol for this Calabrian province. The bergamot fruit is like an orange, but it has a yellowish-green outer skin and when you cut it open, you’ll find a yellow center. The climate in...Read More
When you visit Calabria, you’ll instantly notice how diverse and unique it is. A region often admired for its beautiful coastline, Calabria is also home to lush mountains that produce some of the gastronomical delights that so many enjoy worldwide. For example, a traditional Calabrian antipasto would be incomplete without a sampling of some of...Read More
