Calabria is gradually gaining recognition in the wine world, and it’s about time. Traditionally overlooked in favor of Italy’s more famous wine regions, this southern gem is finally receiving the attention it deserves. With a winemaking tradition that dates back to the 8th century BC—when the ancient Greeks first planted vines along its sun-drenched coastline—Calabria has a rich heritage closely tied to its landscape.
Today, the region is a haven for native grape varieties such as Gaglioppo, Greco Bianco, and Magliocco, producing wines that beautifully reflect the rugged beauty of the land. The hot summers, mild winters, and diverse soil types—ranging from volcanic ash to clay-rich terrain—create the perfect environment for these indigenous grapes to thrive.
For many years, Calabria was overshadowed by more prominent regions like Tuscany, Piedmont, and Sicily. However, modern winemakers are changing that perception. They blend traditional methods with innovative techniques to craft exceptional wines that stand out internationally.
One aspect that truly distinguishes Calabria is its authenticity. More than 90% of the vineyards are planted with native grape varieties, preserving a unique genetic heritage that can’t be found anywhere else. Coupled with a growing commitment to organic farming and sustainability, Calabria aligns with today’s demands for both quality and environmental responsibility.
If you want to sip your way through Calabria’s best vintages while indulging in incredible local cuisine, join us on our Food and Wine Tour of Calabria and Basilicata—a dream trip for any wine lover.
Calabria’s Signature Wines
Calabria boasts a variety of indigenous grape types seldom found outside the region. The standout among these is Gaglioppo, known for crafting bold reds like Cirò Rosso, which feature hints of cherry, spices, and delicate earthiness.
Greco Bianco shines in producing both zesty whites and the fruity Greco di Bianco, offering flavors of citrus, peach, and almond. Magliocco is known for its deeply colored reds, rich in tannins and infused with aromas of dark berries and herbs. Meanwhile, Nerello Mascalese, cultivated in volcanic soils, yields elegant reds that display a mineral character.
These wines reflect Calabria’s unique terroir, shaped by abundant sunlight, diverse altitudes, and mineral-rich earth. With over 30 native grape varieties, Calabria has something for every type of wine drinker.
The Wine Regions of Calabria
Calabria’s diverse geography means that each wine region offers something a little different:
- Cirò – Calabria’s most famous wine region, producing bold, spicy Cirò Rosso from Gaglioppo grapes. A must-try for lovers of structured reds.
- Melissa – A few kilometers south of Ciro’ Marina and overlooking the Ionian Sea, this area crafts bold yet smooth reds from Gaglioppo and bright, aromatic whites.
- Donnici – A historic vineyard zone specializing in elegant Magliocco and Greco Nero blends, perfect for aging.
- Pollino – High-altitude vineyards in the Pollino Mountains create refined, mineral-driven wines with bright acidity and freshness.
- Lamezia Terme – With fertile plains and coastal breezes, this area crafts both rich, full-bodied reds and crisp, aromatic whites.
- Bivongi – A tiny but mighty appellation near the Aspromonte foothills, producing structured reds and fresh, easy-drinking whites.
Each region possesses distinct environmental factors, highlighting how Calabria’s geography shapes its wines’ complexity.
Perfect Wine Pairings: What to Sip with Your Calabrian Feast
Pairing wine with food in Calabria is an art form—one that has been perfected over centuries. Here are some classic combinations that will transport your taste buds straight to southern Italy:
- Gaglioppo – A dream with spicy Calabrian dishes like morzello (traditional tripe stew), pizza, and hearty tuna dishes. Unlike the bolder Magliocco, Gaglioppo is smooth enough to sip on its own.
- Magliocco – The wine for grilled meats and aged cheeses. Its deep, earthy tones make it a perfect match for Pecorino Crotonese and dishes featuring potatoes and peppers.
- Greco Bianco and Pecorello – These bright whites are best enjoyed with Calabria’s fresh seafood, like grilled swordfish, anchovies, and calamari. If you like pasta, try Greco Bianco with spaghetti al limone or trofie with pesto.
- Moscato di Saracena – A stunning dessert wine that pairs beautifully with almond biscotti, dried fig pastries, and traditional Calabrian sweets.
Want to experience these incredible food and wine pairings firsthand? Join us on our Food and Wine Tour of Calabria and Basilicata, where you will eat, drink, and explore like a local.
When to Visit Calabria for the Best Wine Experiences
Any time is a good time to enjoy Calabrian wine and our winemaking friends are always happy to welcome us in for a tasting. But if you are hoping to catch some harvest action, September and October are the months to visit.
During this time, some wineries throw impromptu wine nights and events. You can’t exactly “plan” to be there for them (they are impromptu, after all!), but if you happen to be in town when they occur, they are an absolute hoot!
No matter when you visit, it’s good to know that wine isn’t just a drink in Calabria—it’s a tradition, a celebration, and a way of life. We welcome you to join us!
This brings an end to our introduction to the world of Calabrian wine. If you have any questions about this topic or our tours and services, please feel free to contact us. And do explore our Small Group Trips to Calabria and Private Heritage Tours in Calabria.
