For many Christians around the world, the Lenten season has passed, Easter has come and gone and chocolate bunnies and brightly dyed eggs have been hunted and destroyed. However, here in Italy … the fun continues.Read More

Potato gnocchi become good old-fashioned Calabrian comfort food when you use potatoes from La Sila mountains or eat them with a hearty tomato and Calabrian sausage sauce. We’ll get to that sausage recipe soon enough, but for now here is the recipe for the homemade potato gnocchi. Ingredients: (serves two) >> 3/4 cup all-purpose flour,...Read More