Day

October 13, 2008
13
Oct

Calabrian Nduja: Putting the Fire in Fiery

Had one sausage, had them all? I don’t think so. Nduja, pronounced “ndooyia,” is a fiery Calabrian sausage that will take the skin off of your tongue, raise your internal body temperature and likely send smoke signals bursting from your ears. Or as we say in Texas? It’s “slap ya mama hot.” But man, is...
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