Rome has coratella. Palermo has milza. And Catanzaro? Well, we have morzello. Originally created in the province of Catanzaro, morzello, or Morzeddhu alla Catanzarisi in Catanzaro’s dialect is a specialty dish made from cow innards. Yum. According to legend … (come on we are in southern Italy, folks you didn’t think this dish would come...Read More
