Ricotta and Pancetta Pasta Recipe

We are crazy about pancetta around here … and who can blame us? Everyone loves bacon! Add a bit of fresh ricotta and summer peas and this bacon pasta recipe just got kicked up a notch.

Ricotta and Bacon Pasta Recipe

(Serves Two)

>> Half box of fusilli pasta
>> 2.5 ounces pancetta
>> 7 ounces fresh ricotta
>> 3 ounces frozen peas
>> Salt and Pepper


1. Cook pasta al dente in salted water according to directions.

2. In a pan, cook the pancetta and peas.

3. In a separate bowl, add a few spoons of the boiling pasta water to the ricotta and stir to make a cream.

4. Add cooked pasta, pancetta and peas to the ricotta and toss with fresh black pepper.

Buon Appetito!

1 Response
  1. Jeniffer Sojka

    Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, e.g. venison, pheasant. The word is derived from the Old High German bacho, meaning “buttock”, “ham” or “side of bacon”, and cognate with the Old French bacon.,-:.

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