Some of the best food in the world is found in the United States and as Judith said when she started La Buona Cucina Americana recipe series, us expats miss that food.
Today is the last day of my Home for the Holidays vacation and in a few hours my husband and I will be heading to Houston, then to London, then Calabria and I will be back to creatively substituting ingredients to masterfully mix my favorite Texana dishes.
In case you have missed any of the recipes we have done so far, take a look at this. There were cookies, crab cakes, chicken wings and doughnuts … I’m gaining weight just looking at the list.
For a great new American recipe you can try this weekend, head on over to Judith’s and be sure to save me some. I’ll be back soon!