There’s been a lot on my plate lately, but I figure any event that is five years running deserves a little attention … and honestly, who doesn’t have room on their plate for a little scoop-or three-of Nutella.
I’ve written a lot over the last year about how to pack and what to wear when you are in Italy, including how not to look like a super tourist, a special how not to look like a tourist for men and even what to pack when visiting southern Italy. But today I want to focus on what to wear…
When most people think of Calabrian food, they think of fresh, homemade pasta and super-spicy peppers, however, Calabrian foodies know there is more to love than initially meets the fork. Some of my favorite dishes in Calabria are created with hearty meat, rich cheese, freshly-grown vegetables and legumes and its the marriage of those last two that creates today’s recipe.
Last week we discussed a few Christmas and Holiday greetings that are commonly used in Italy but as anyone who has ever been in the bel paese at “the most wonderful time of the year” will tell you, there is always more to learn.
As I’ve mentioned over the last few weeks, I’m missing my traditional Texas-style Christmas this year and will be celebrating a Calabrian Christmas for the first time since moving to the bel paese. A few years ago I wrote a four-part series on Calabrian Christmas traditions and since I’m most looking forward to Il Cenone … the traditional Christmas Eve…
Although I’m still six or seven weeks away from being an official expat mamma, the stress, worries and insecurities have crept in and in addition to over-thinking diaper brands, bottle warmers and car seats, I’m perhaps even more concerned about our baby’s eventual bilingualism.
It’s that time of year when salespeople and signposts scream “Merry Christmas” and “Happy Holidays” from every street corner, crook and cranny throughout the US. Here in Italy, we have our own holidays greetings and soon enough they’ll be strung across our streets and whispered among friends.
Although this is technically my fifth December in the bel paese, I’ve only celebrated New Years in Italy once … three years ago, where the Prosecco flowed like, well, Prosecco, our happy feet overtook the dance floor and Italian “Bingo” and Karaoke filled the evening leading up to the explosive fireworks that overtook our little part of the Ionian Sea….
It’s Black Friday and nothing says Christmas like leftover turkey sandwiches, shopping lists and Christmas-season bargains … yes, even here in southern Italy. No, no, our Thanksgiving was quiet this year … just a small lunch with a couple of friends, and with any luck by the time you read this post, I’ll be at the centro commerciale celebrating Black…
Earlier this year I wrote a post with five tips for surviving a long-distance relationship and interestingly enough, Google Analytics says a lot of people like it. Since this is my our anniversary week-yes, we are celebrating all week-I thought I’d revisit how we got here and offer some more tips for those of you who are still working on…
My Bella Vita Travel, llc is owned by Cherrye Moore, a native Texan who has spent the last decade traveling to and living in southern Italy. She, along with her Calabrese husband, Peppe and native southern Italian team of Heritage Specialists, works to create one-of-a-kind ancestry and custom vacations and tours.
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