Calabrian Table Tour

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authentic culinary experience

Join us, Cherrye Moore and Tania Pascuzzi, on a tour through Calabria as we venture from table to table, introducing you to our local friends, chefs and cooks in the region.

We have handpicked our favorite towns and villages, many of which you’d never find in a guidebook, so we can offer you a comprehensive, authentic culinary experience.



With 500 miles of coastline, three national parks and thousands of acres of olive trees, vineyards and citrus groves, Calabria is one of the most diverse regions in the bel paese. That diversity, combined with the enduring influence of Calabria’s past conquerors, notably the Greeks, Spaniards and Arabs, is echoed in Calabria’s unique cuisine.

From Italy’s largest national park in the northern Calabria to the rugged coastline of the sun-kissed south, we have spent years eating our way through Calabria … and we want to share our Calabria with you, one table at a time.

Email for more information today!

The Calabrian Table Tour Itinerary

Eating Through Calabria with Tania and Cherrye

Day 1

Medieval Moonlight
You will arrive at Lamezia Terme International Airport by 2:30PM and be met by us, Cherrye Moore and Tania Pascuzzi, your bilingual hosts, who will join you throughout The Calabrian Table Tour.

We will transfer via private car service to northern Calabria. There we will check into our mountain retreat that is surrounded in flowering, green gardens with a dramatic backdrop of Pollino’s swooping hills and mountains.

We will have time to unpack, settle into the hotel and explore the agriturismo’s gardens.

In the early evening we will visit one of “the 100 most beautiful villages in Italy,” and stroll through the medieval alleys. We will end the night with a welcome dinner.

Day 2

Zotërote flini arbërisht? Calabria’s Albanian Influences
After breakfast, we will visit the Ionian Sea, home of Italy’s oldest licorice factory (and with records dating to the 1500s, the world’s oldest family-run business!) We will tour the factory and small museum, then will have a traditional lunch nearby.

In the early evening, we will visit the nearby village of Civita where we will explore the heart and soul of Pollino’s Albanian culture. We will have an escorted visit to the town and have a chance to see the Ragnanello Gorge, the deepest gorge in Europe. For dinner, we will feast at a local Albanian restaurant whose dishes feature the sweet paprika that is commonly used in these villages.

Day 3

Family-style Cooking and Calabrian Wine
This morning we will meet Signora Aqualina and her daughters at their family agriturismo. We will cook dishes typical of this part of the province, then feast on our special creations for lunch.

After a rest at the agriturismo, we will visit a local vineyard for a wine-tasting tour set underneath an ancient Oak. We’ll have dinner at the agriturismo.

Day 4

Hike and Harvest
We will spend the morning on a mild walking excursion through the Pollino Mountains. During our hike, we will encounter the rare and beautiful Lorica pine, a tree that is found only in this part of the world.

We will step back in time and stop for a picnic lunch, complete with local bread, frittata, salamis, local cheeses and wine, all set with a backdrop of pine trees and mountain views.

For dinner we will cook alongside Adriana and prepare a meal featuring, among other things, ingredients found in the mountains. We will end the day with a farewell dinner, complete with local music.

Day 5

Gelato Truffles in Pizzo
After breakfast, we will say goodbye to our friends in the Pollino Mountains and head to the aquamarine waters of Calabria’s west coast. On our way, we will stop in the coastal village of Pizzo Calabro.

We’ll have the chance to stretch our legs with a guided walking tour of this 14th Century fisherman’s village and visit the 17th Century Chiesa di Piedigrotta tufa cave.

We will dine at one of our favorite seafood restaurants in the Vibo province and will have a chance to taste the famous tartufo di Pizzo gelato. We will continue on to Tropea where we will settle into our bed and breakfast, located in an ancient palazzo in the historical center of this 16th Century medieval village.

You’ll have the evening on your own in town.

Day 6

Lunch in an Italian Villa
You’ll have breakfast, then we will visit the famous Capo Vaticano – listed in a French magazine as one of the world’s 100 most beautiful beaches. Then, it is on to our friend Elida’s private villa where we will be greeted by the family and enjoy a leisurely, typical southern Italian lunch in her garden.

You’ll have the evening on your own to visit the beach or shop in Tropea.

Day 7

Peppe’s Farewell Feast
After breakfast you will enjoy a walking tour of the town, then have a light lunch of homemade antipasti and seasonal vegetables.

In the early evening we will travel to the hills above Tropea where we will spend an unforgettable evening cooking at Chef Peppe’s vineyard. We will enjoy delicious Calabrese wine and homemade antipasto as we learn to cook with one of Calabria’s most well-loved and respected chefs. We’ll enjoy our farewell dinner with Peppe and his family.

Day 8

Nivedemo Calabria!
After breakfast we will transfer to the Lamezia Terme International Airport and you will say Nivedemo Calabria.

* Given the local nature of our tours, the itinerary is subject to change. A more detailed itinerary, including hotel information will be sent to tour members in their final packet. For any questions about the itinerary, please email or

Tour Dates

The tour is scheduled for June 8-15, 2015 and Oct 11-18, 2015.

Price and Reservations

The price of the tour is €2,750 per person based on double occupancy*.

For more information or for a registration form, terms, conditions and payment schedule, please email or contact Cherrye at

View the Calabrian Table Tour Terms and Conditions

What’s Included?

– 8 days, 7 nights in a double-occupancy room with private bath and breakfast

– All meals on the itinerary, including wine at each meal

– Group airport transfers

– Private driver throughout tour

– Welcome drink upon arrival

– Three hands-on cooking classes with meals to follow

– Visits to local farms and factories in itinerary

– Walking tours of Morano Calabro, Civita and Tropea

– Exclusive Wine tasting, complete with a variety of wines and local snacks

– Guided hike in the Pollino National Park with mushroom, chestnut and berry-picking (seasonal and based on weather)

– Entrance into the Chiesetta di Piedigrotta cave

– Exclusive lunch in a private villa

– Farewell dinner party

What’s Not?

– Airfare to and from Italy, including to and from Lamezia Terme International Airport in Calabria

– Travel insurance

– Shopping and personal expenses

– Drinks or other cocktails not included in the itinerary

– All other expenses incurred during free time

The tour was designed for a small group, so space is limited. To reserve your spot, email either or Your reservation will be confirmed upon receipt of your deposit.

* Payments are made in USD and are subject to change based on the currency rate. Contact with questions.

We’ve compiled a list of common questions that you might have regarding the tour. If your question isn’t answered here, please email We look forward to answering your questions about the tour and hope you will join us soon!

The Calabrian Table Tour

What should we pack for the trip?

I’ve written a variety of posts on packing for Calabria and southern Italy, including How to Pack a Carry-on Suitcase, Carry-on Packing List, Essential Travel Gear for Your Trip to Southern Italy, Five Things to Pack for Your Trip to Italy and Five Things to Skip When Packing for Italy. Additionally, a packing list will be sent to you in your final packet.

View All FAQs

Email: The easiest way to reach us is via email at

We typically return emails within 48 hours, not including weekends and holidays.

If you prefer to call, you can reach us at:

U.S.A. (+01) 409 291-3276

If we are unable to respond, please leave a detailed message and we’ll get back with you the following day, assuming we are in the US and are not in Italy leading other tours.

Italy (+39) 388 117 3114

Our Italian line is only operable while we are in Italy.

Grazie mille!

If you send a message or email and do not receive a response within 24 hours, please resend as from time to time we experience mail delivery issues.

Contributing Writer for:

Calabria Travel Tips

Calabria Travel Tips e-Book!

Don't Get Caught with Dirty Drawers … and 98 other tips for traveling in Calabria!

I’m Cherrye Moore, a Texas-born freelance writer, travel consultant and bed and breakfast owner in Calabria. This 13-page PDF booklet is the result of my personal experiences of traveling throughout Calabria, this as well as a compilation of the most common mistakes Calabria-bound travelers make when visiting this region.