Cherrye and Tania have a decade of combined experience in Calabrian tourism-and thousands of authentic Calabrian meals, literally beneath their belts. By merging their contacts, families and friends, they have been able to create this unique culinary tour that guarantees an authentic journey through this unknown part of southern Italy.
Tania Pascuzzi was born in Australia to Calabrian parents.
She now runs her business in Tropea, creating gastronomical and culinary tours in Calabria and Lazio and sailing tours to the Aeolian Islands.
She spends most of the slow season researching and finding hidden locations unknown to the foreign traveller to add to her itineraries.
You can read more about her at her website, In Italy Tours.
Cherrye Moore is a travel writer and Calabrian travel consultant who has lived in Catanzaro since 2006.
She has eaten her way around each of Calabria’s five provinces, but some of her favorite dishes are made by the often gruff, but always loving hands of her Calabrese father-in-law.