Calabrian Table Tour

With 500 miles of coastline, three national parks and thousands of acres of olive trees, vineyards and citrus groves, Calabria is one of the most diverse regions in the bel paese. That diversity, combined with the enduring influence of Calabria’s past conquerors, notably the Greeks, Spaniards and Arabs, is echoed in Calabria’s unique cuisine.

Join us, Cherrye Moore and Tania Pascuzzi, on a tour through Calabria as we venture from table to table, introducing you to our local friends, chefs and cooks in the region.

We have handpicked our favorite towns and villages, many of which you’d never find in a guidebook, so we can offer you a comprehensive, authentic culinary experience.

From Italy’s largest national park in the northern Calabria to the rugged coastline of the sun-kissed south, we have spent years eating our way through Calabria … and we want to share our Calabria with you, one table at a time.