Ricotta and Pancetta Pasta Recipe

We are crazy about pancetta around here … and who can blame us? Everyone loves bacon! Add a bit of fresh ricotta and summer peas and this bacon pasta recipe just got kicked up a notch.

Ricotta and Bacon Pasta Recipe

Ingredients:
(Serves Two)

>> Half box of fusilli pasta
>> 2.5 ounces pancetta
>> 7 ounces fresh ricotta
>> 3 ounces frozen peas
>> Salt and Pepper

Directions:

1. Cook pasta al dente in salted water according to directions.

2. In a pan, cook the pancetta and peas.

3. In a separate bowl, add a few spoons of the boiling pasta water to the ricotta and stir to make a cream.

4. Add cooked pasta, pancetta and peas to the ricotta and toss with fresh black pepper.

Buon Appetito!

Blog Widget by LinkWithin

Comments

  1. Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, e.g. venison, pheasant. The word is derived from the Old High German bacho, meaning “buttock”, “ham” or “side of bacon”, and cognate with the Old French bacon.,-:.

    Please do find out more about our website
    <http://calaguastourpackage.com

Contributing Writer for:

DKTravel1Michelin