Yep. That’s me! Those of you who have been around awhile know I’m not an overly confident cook (see #91).
However, I sense a change in the air.
I don’t know how, given my seemingly busy schedule, but I have much more time to cook in Italy. And, little by little, it’s paying off.
Continuing my share the love theme from last week, I made our B&B’full of hungry working Napoletani muffins for Valentine’s Day.
Oh, but silly me, I never CAN just follow a recipe. (Which my mother claims to be the source of my epicurean difficulties. Ahhh, but I digress…) So, I, uhm, borrowed a Blood Orange Buttercream Glaze from my friend to drizzle on top (and I added nuts)!
My muffin recipe made so much batter, I had enough left over for a whole cake!
I’m just saying…